Jurnal Abdimas Multidisiplin

PENGEMBANGAN POTENSI DESA UNTUK MENINGKATKAN EKONOMI KERAYATAN DI DESA RANDUAGUNG KABUPATEN GRESIK

mochamad syafii — 2024-05-31

Pengembangan potensi desa menjadi fokus utama dalam upaya meningkatkan ekonomi kerakyatan di Desa Randuagung, Kabupaten Gresik. Studi ini bertujuan untuk mengidentifikasi potensi yang ada di Desa Randuagung serta mengembangkannya sebagai langkah strategis dalam meningkatkan kesejahteraan masyarakat desa. Studi ini dilakukan melalui serangkaian kegiatan, termasuk survei lapangan, pelatihan, serta pendampingan usaha. Hasil studi menunjukkan bahwa Desa Randuagung memiliki potensi yang meliputi pertanian, perikanan, kerajinan tangan, dan pariwisata lokal. Melalui pelatihan dan pendampingan, masyarakat desa didorong untuk mengembangkan usaha berbasis potensi lokal yang telah diidentifikasi. Hasilnya, terdapat peningkatan signifikan dalam pendapatan masyarakat desa, peningkatan jumlah wisatawan yang berkunjung, serta peningkatan kualitas hidup secara keseluruhan. Pengembangan potensi desa di Desa Randuagung menunjukkan bahwa kolaborasi antara pemerintah, lembaga pendidikan, dan masyarakat desa sangat penting dalam menciptakan ekosistem yang mendukung pertumbuhan ekonomi kerakyatan. Penelitian ini memberikan kontribusi dalam pemahaman tentang pentingnya pengembangan potensi desa sebagai upaya meningkatkan ekonomi kerakyatan di wilayah pedesaan.

Pelatihan dan Penyuluhan Pemanfaatan Potensi Ikan Bandeng di Desa Semampir Kabupaten Gresik Sebagai Produk Bernilai

Prihatin Effendi — 2024-05-31

Community service activities have been carried out in the form of training and counseling on the utilization of the potential of the Semampir Village area in the form of processing milkfish to produce milkfish brains, presto milkfish and thornless milkfish. Milkfish as the main commodity of Semampir Village is sold at low prices, especially during the harvest season, so that the profits of pond farmers are very limited. The existence of this service activity is expected to increase the ability and knowledge of the community regarding how to process milkfish into milkfish otak-otak products, presto milkfish and tampa thorn milkfish with high nutritional value, as well as provide knowledge for the community on how to package products by prioritizing hygiene and product marketing through the media. social. The results obtained from this service activity are the achievement of an increase in the economic value of the commodity in the Semampir Village area in the form of milkfish and an increase in housewives who are members of the PKK organization in processing, packaging and marketing the products produced.

PENGEMBANGAN UMKM DESA SUKOREJO TERHADAP KERUPUK MANGROVE DAN PENGOLAHAN LIMBAH MINYAK JELANTAH

Rizki Kurniawan — 2024-05-31

Economically, mangrove forests are widely used by the surrounding community in fulfilling their lives. However, the use of working land by factories around the village which is carried out unwisely and wisely where mangrove land is used without considering its carrying capacity often has a negative impact on the existence of mangrove forests. Mangrove forest being damaged in the end also has an impact on the work of certain community groups. Increasing the economy in the mangrove forest ecosystem is one approach in the sustainable use of the mangrove forest ecosystem. The application of the concept of ecotourism in mangrove forest ecosystems in general is expected to reduce the level of destruction of the area by the community and have an effect on increasing the economy. This concept is also the choice of the village head of Sukorejo in improving the economy of the surrounding community. In general, the people around Sukorejo Village work as fishermen with the characteristics of having a low level of education and an economic level that is still far from prosperous. To support their life, the mangrove forest must not only be protected but also must provide tangible benefits to them in terms of food supply and survival. One of the products that can be taken from the potential of daruju leaves is as crackers by SMEs in Sukorejo Village. This processed food made from deruju leaves has a distinctive taste and is useful as an anti-cancer agent. The production activities of MSMEs in Sukorejo Village produce Waste Cooking Oil which if used can have a bad impact on health. The need for processing waste cooking oil into aromatic candles is one of the right choices in suppressing the volume of used cooking oil. Thus, it is hoped that this product can become an icon of Sukorejo Village in improving the economy of Sukorejo Village, especially the community around the Sukorejo Mangrove Conservation Area.