NAILATHUL; ADZKIA, L.; ANGGRIANI, Y. GAMBARAN PRINSIP PENYIMPANAN BAHAN MAKANAN KERING DI INSTALASI GIZI RSUD AROSUKA KABUPATEN SOLOK TAHUN 2025. Jurnal Penelitian Multidisiplin, [S. l.], v. 4, n. 6, p. 9–13, 2025. Disponível em: https://journal.pbnsurabaya.co.id/index.php/jupm/article/view/393. Acesso em: 11 feb. 2026.